Creamer · Ireland
Sweet & Creamy Oatmilk Creamer
by Oatly
IrelandUnited Statesworld
200 kcalper 100 g · 10% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0190646631536
GS1 prefix019 · GS1 US
Additives5: E322, E322i, E340…
AllergensGluten
LabelsNo GMOs, Non GMO project
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 26.7 g | 30% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Oatmilk, water, oats, liquid sugar, low erucic acid rapeseed oil, dipotassium phosphate, hydrolyzed sunflower lecithin, gellan gum, sea salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
IrelandUnited Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.