Collagen Peptides
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 364 kcal | 18% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 91.0 g | 182% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hydrolyzed Grass-Fed Beef Collagen Fish Collagen Chicken Collagen Eggshell Membrane Collagen Concentrate Glycine Proline Glutamic Acid Arginine Alanine Aspartic Acid Lysine Serine Leucine Threonine Phenylalanine Isoleucine Histidine Methionine Tyrosine Cysteine Collagen Boosting Enzyme (Protease) Eggs Fish Free from synthetic colors and preservatives. Does not contain milk, crustacean shellfish, tree nuts, peanuts, wheat, soy, or sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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