Vitamin
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 7 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 37.2 g | 14% |
| of which sugars | 16.9 g | 19% |
| Fibre | 3.4 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Aloe vera gel, black cherry juice concentrate, blueberry fruit, elderberry fruit, red raspberry fruit, pomegranate fruit, plum fruit, cranberry fruit, prune fruit, black currant fruit, bilberry fruit, grape seed extract, grape skin extract, apple fruit, pear fruit, peach fruit, papaya fruit, pineapple fruit, mango fruit, lemon fruit, lime fruit, grapefruit fruit, tangerine fruit, orange fruit, carrot juice, beet juice, tomato juice, broccoli juice, spinach juice, kale juice, parsley juice, asparagus juice, cabbage juice, celery juice, garlic juice, onion juice, ginger root, turmeric root, cinnamon bark, cayenne pepper, green tea leaf extract, white tea leaf extract, rooibos tea leaf extract, yerba mate leaf extract, ginseng root extract, resveratrol, flaxseed oil, borage oil, evening primrose oil, black currant seed oil, pumpkin seed oil, sunflower seed oil, sesame seed oil, olive oil, lecithin, MSM, glucosamine sulfate, chondroitin sulfate, Coenzyme Q10, natural flavors, citric acid, xanthan gum, potassium sorbate, sodium benzoate, stevia extract
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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