lemon flavour meringues with white chocolate flavour coating
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 10.1 g | 14% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 83.8 g | 32% |
| of which sugars | 83.6 g | 93% |
| Fibre | 0.50 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PASTEURISED FREE RANGE EGG WHITE (37%), E CHOCOLATE FLAVOUR COATING (25%) (Sugar, Kernel Oil, Skimmed Milk Powder, Palm Oil, sifier: Lecithins (Soya); Flavouring, Shea Oil), r. Curcumin; Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.