Sea salt crackers
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 19.6 g | 28% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 5.1 g | 6% |
| Fibre | 1.7 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Corn Starch, Sugar, SEA SALT (1.5%), Whey Powder (Milk), Yeast Powder (Barley, Wheat), Sugar Cane Syrup, Flavouring. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain other gluten sources and sesame. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives. NUTRITION ICAL VALUES This pack contains approx. 8 servings. Per 100g Per 4 crackers (23g) 2009kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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