utternut, Almond & Pecan Nut Roast
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 18.8 g | 7% |
| of which sugars | 7.1 g | 8% |
| Fibre | 4.5 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Wine and Thyme Gravy (20%) Onions Cooked Bulgur allergy Wheat (11%) (Bulgur Wheat (contains Gluten) Water). Cannellini Beans (11%) Butternut Squash (7%) Red Kidney Beans. Almonds (4.5%) Dried Apricots (contains Sulphites) (4%) Pecan Nuts (3.5%) Sweetened Dried Cranberries (3.5%) (Sugar Cranberries). Water. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Spinach Maple Syrup Orange Zest Sage Salt. Potato Starch Vegetable Oil (Sunflower/Rapeseed) Garlic Purée. Sugar - Lemon Juice Raising Agent: E450, Sodium Bicarbonate Ground Black Pepper Yeast Cornflour. RED WINE AND THYME GRAVY contains Water Red Wine (contains Sulphites) Onions Sugar Yeast Extract. Vegetable Stock (Water Leeks. Onions Carrots Tomato Purée. Parsley White Peppercorns Bay Leaves) Cornflour Garlic Purée. Vegetable Oil (Sunflower/Rapeseed). Salt Thyme Ground Black Pepper.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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