Ireland
Data
Triple chocolate sundae, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA

Triple chocolate sundae

by Marks & Spencer
Ireland
NOVA4
130 kcalper 100 g · 7% of the reference intake
13.6 gof sugars per 100 g
Barcode (EAN-8)00456616
GS1 prefix004 · GS1 US
Additives7: E160b, E160bii, E322…
AllergensMilk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy130 kcal7%
Fat4.1 g6%
of which saturates2.7 g14%
Carbohydrate18.4 g7%
of which sugars13.6 g15%
Fibre0.80 g—
Protein4.5 g9%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dark Chocolate, Water, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin, Natural Flavouring, Butter Oil, Milk, Fructose, Dried Skimmed Milk, Powder, Fat Reduced Cocoa Powder, Sugar, White Chocolate, Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier, Soya Lecithin, Natural Flavouring, Whipping Cream, Milk, Chicory Fibre, Glucose Syrup, Gelling Agent, Pectin, Carrageenan, Emulsifier, E472a, Milk Protein, Natural Flavourings, Natural Colour, E160b(ii)

Allergen: MilkAllergen: Soybeans
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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