Oatmilk Creamer
by Planet Oat
IrelandUnited States
167 kcalper 100 g · 8% of the reference intake
26.7 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 26.7 g | 30% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
FILTERED WATER, OATS, CANE SUGAR, SUNFLOWER OIL, NATURAL FLAVORS, VANILLA EXTRACT, SUNFLOWER LECITHIN, DIPOTASSIUM PHOSFTATE, PEA PROTEIN, BAKING SODA, SEA SALT VITAMIN C (STABILIZER) AND GELLAN GUM
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E418Gellan gumStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IrelandUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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