Category
Cured sausages · page 2
55 products in “Cured sausages” sold in Ireland have a complete record. Per 100 g, the median is 0.90 g of sugars and 3.5 g of salt.
55products with a complete record
0%rated A or B on Nutri-Score
0.90 gsugars per 100 g (median)
3.5 gsalt per 100 g (median)
Subcategories
1 subcategory, from the most products to the fewest.
Products
55 products, most viewed first · page 2 of 2.
Source: Open Food Facts export of 1 November 2026, ODbL · Shelfpedia calculations (medians, distributions).