Chocolate candies · Hong Kong

Kinder Chocolate

by Kinder · 50g

Hong KongAlgeriaAustraliaBrazil+ 15 countries

566 kcalper 100 g · 28% of the reference intake

53.3 gof sugars per 100 g

Barcode (EAN-8)80177609

GS1 prefix801 · GS1 Italy

Additives1: E322

AllergensMilk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	566 kcal	28%
Fat	35.0 g	50%
of which saturates	22.6 g	113%
Carbohydrate	53.5 g	21%
of which sugars	53.3 g	59%
Fibre	0.00 g	—
Protein	8.7 g	17%
Salt	0.31 g	5%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk chocolate 40% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins ( soy ), flavouring: vanillin), sugar, skim milk powder, vegatable oil ( palm *), anhydrous milkfat ( milk ), emulsifier (lecithins) ( soy ), flavouring (vanillin),

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 19 countries

AlgeriaAustraliaBrazilBulgariaFranceGeorgiaGermanyHong KongHungaryIsraelItalyLithuaniaMoroccoPolandPortugalRomaniaSpainSwitzerlandUkraine

ar-dz ar-ma bg-bg ca-es de-ch de-de en-au es-es fr-ch fr-dz fr-fr fr-ma

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.