Chocolate candies · Australia
Kinder Chocolate
by Kinder · 50g
AustraliaAlgeriaBrazilBulgaria+ 14 countries
566 kcalper 100 g · 27% of the reference intake
53.3 gof sugars per 100 g
Barcode (EAN-8)80177609
GS1 prefix801 · GS1 Italy
Additives1: E322
AllergensMilk, Soybeans
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 566 kcal | 27% |
| Fat | 35.0 g | 50% |
| of which saturates | 22.6 g | 94% |
| Carbohydrate | 53.5 g | 17% |
| of which sugars | 53.3 g | 59% |
| Fibre | 0.00 g | 0% |
| Protein | 8.7 g | 17% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
milk chocolate 40% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins ( soy ), flavouring: vanillin), sugar, skim milk powder, vegatable oil ( palm *), anhydrous milkfat ( milk ), emulsifier (lecithins) ( soy ), flavouring (vanillin),
Allergen: MilkAllergen: Soybeans
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 18 countries
AlgeriaAustraliaBrazilBulgariaFranceGermanyHong KongHungaryIsraelItalyLithuaniaMoroccoPolandPortugalRomaniaSpainSwitzerlandUkraine
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.