Instant noodles · Hong Kong

Cup noodles crab

by Nissin · 75 g

Hong KongFrance

Green-ScoreC

445 kcalper 100 g · 22% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)4897878100088

GS1 prefix489 · GS1 Hong Kong

Additives13: E150a, E170, E304…

AllergensCrustaceans, Fish, Gluten, Milk, Molluscs, Soybeans

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	445 kcal	22%
Fat	17.0 g	24%
of which saturates	11.0 g	55%
Carbohydrate	62.0 g	24%
of which sugars	2.9 g	3%
Protein	11.0 g	22%
Salt	5.2 g	87%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Nouilles (86,5 %) : Farine de blé, huile de palme, amidon de tapioca, sel, exhausteur de goût E621, E627, E631, régulateur d'acidité (E170, E501, E451, E500, E330), oignon en poudre, sauce soja (graines de soja, blé, sel, protéines de soja hydrolysées, épaississant E412, antioxydants E306, E304, arômes (crevette, crabe, coquille Saint-Jacques, palourde, anchois), légumes déshydratés (Maïs, carottes, oignon vert, bâton de fruits de mer déshydratés (lieu jaune, amidon de maïs, sucre, sel, amidon de blé, extrait de crabe), exhausteurs de goût E621, E627, E631, extraits de levure, algues déshydratées, protéines de soja hydrolysées, maltodextrine, oignon en poudre, sucre blanc, huile de palme,sirop de glucose, colorant E150a, sel, ail en poudre, sauce soja en poudre (graines de soja, blé, sel), épices, protéines de lait, anti-agglomérant E551.

Allergen: CrustaceansAllergen: Fish Allergen: Gluten Allergen: MilkAllergen: MolluscsAllergen: Soybeans

E150aPlain caramelColour
E170Calcium carbonates
E304Fatty acid esters of ascorbic acidAntioxidant
E306Tocopherol-rich extract
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E501Potassium carbonatesStabiliser
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceHong Kong

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.