peanuts
Prefix 996: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 615 kcal | 31% |
| Fat | 53.0 g | 76% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 3.8 g | 4% |
| Fibre | 6.0 g | — |
| Protein | 25.0 g | 50% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (96%), Rapeseed Oil, Salt. Allergy Advice! for allergens, see ingredients in bold May also contain nuts. Packaged in a protective atmosphere. WARNING Please remember that small children anchoke on nuts. NUTRITION We suggest this product provides 5 servings Typical Values Energy J Energy call Fat which saturates arbohydrate which sugars bre Per Per 100g 1/5 pack 2546 615 53g 9.59 739 3.89 6.09 25g 1018 246 21g 3.89 2.89 158 249 9.89 STORA Store in a co direct sunlig in an airtig within 3 da TRY If you are with your are we - replace Simply Or, call Visit ou When the co Best E R
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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