Best Silesian Sausage
Prefix 990: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 21.0 g | 30% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 13.0 g | 26% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (74%), Water, Beef (3,5 %), Salt, Potato Starch, Bamboo Fibre. Soya Protein, Stabilisers: E 451, Spices (Mustard). Sugar, Dried Garlic, Dried Onion, Spice Extracts, Flavour Enhancer: E 621, Acidity Regulators: E 331. E 262, E 575 Antioxidants: E 301 E 316 Pork Protein, Preservative: E 250, Edible natural pork casing. Allergy Advice: For allergens, see ingredients in bold
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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