
salted caramel real food shake
Prefix 978: books (ISBN).
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 17.1 g | 24% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 3.3 g | 4% |
| Fibre | 13.4 g | — |
| Protein | 43.3 g | 87% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Concentrate (MILK), Inulin, ALMOND Flour, Coconut Flour, Vitamin & Mineral Blend (Tricalcium Phosphate, Potassium Citrate, Potassium Chloride, Magnesium Oxide, Vitamin C [Ascorbic Acid], Ferrous Fumarate, Vitamin E [DL-Alpha Tocopherol Acetate], Vitamin B3 [Nicotinamide], Zinc Citrate, Vitamin B5 [D-Calcium Pantothenate], Vitamin A [Retinol Acetate], Vitamin D2 [Ergocalciferol], Manganese Sulphate, Vitamin B6 [Pyridoxine HCI], Copper Sulphate, Vitamin B2 [Riboflavin], Thiamine Mononitrate [Vitamin B1], Vitamin K1 [Phytomenadione], Folic Acid, Chromium Picolinate, Potassium iodide, D-Biotin, Sodium Molybdate, Sodium Selenite, Vitamin B12 [Cyanocobalamin]), Ground Flaxseed, Arrowroot Powder, Natural Salted Caramel Flavouring, Emulsifier (Sunflower Lecithin), Natural Colour (Caramel), Sodium Chloride, Natural Sweetener (Steviol Glycosides from Stevia), Live Cultures (Bacillus Coagulans). For allergens see ingredients in CAPITALS. Made in a factory that also handles SOY, EGG, FISH, CRUSTACEANS and CEREALS containing GLUTEN.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal replacements” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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