United Kingdom
Data
JNCK, Jnck Bakery Ltd
i Photo: Open Food Facts contributors · CC BY-SA
Cookies with milk chocolate · United Kingdom

JNCK

by Jnck Bakery Ltd · 48 grams
United Kingdom
NUTRI-SCOREABDECNOVA4
392 kcalper 100 g · 20% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-8)96205457
GS1 prefix962
Additives8: E1200, E322, E322i…
AllergensGluten, MilkMay contain: Eggs
Labelssource of fibre, High fibres

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy392 kcal20%
Fat21.0 g30%
of which saturates5.6 g28%
Carbohydrate26.0 g10%
of which sugars3.1 g3%
Fibre19.0 g—
Protein17.0 g34%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dietary Fibre (Polydextrose), Protein Chocolate (20%) [Cocoa Mass, Whey Protein Concentrate (Milk), Full Cream Powder (Milk), Sweeteners (Maltitol, Sucralose), Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Flavouring], Rapeseed Oil, Wheat Gluten, Water, Pea Protein Isolate, Raising Agent (Sodium Bicarbonate), Emulsifier (Mono - and diglycerides of fatty acids), Flavouring, Salt, Natural Flavouring.

Allergen: GlutenAllergen: MilkMay contain: Eggssource of fibreHigh fibres
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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