Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 13.2 g | 19% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 3.2 g | 4% |
| Fibre | 7.3 g | — |
| Protein | 3.3 g | 7% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion (15.5%), Tomato (14.5%), Rapeseed Oil, Garlic Purée, Smoked Paprika, Ground Cumin (2.5%), Concentrated Lemon Juice, Cornflour, Salt, Coriander, Ground Coriander, Lemon Zest, Ground Sumac, Ground Black Pepper, Acidity Regulator: Citric Acid, Ground Cinnamon, Ground Allspice, Ground Cardamom.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry pastes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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