Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 5.3 g | 6% |
| Fibre | 7.8 g | — |
| Protein | 6.1 g | 12% |
| Salt | 10.9 g | 181% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, dried glucose syrup, iodised salt, beef stock (5%) (yeast extract (contains barley), beef stock (beef extract, beef bone stock, water), salt), natural onion flavouring, roasted barley malt extract, flavourings, sugar, gelling agent (pectin), palm oil, onion powder, carrot powder, acidity regulator (lactic acid), ground black pepper, preservative (potassium sorbate), ground rosemary, ground thyme, salt, natural rosemary flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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