Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 4.7 g | 5% |
| Fibre | 3.4 g | — |
| Protein | 4.9 g | 10% |
| Salt | 18.8 g | 314% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, iodised salt, dried glucose syrup, chicken stock (6%) (chicken bone stock, water, chicken fat, salt), chicken fat (4%), gelling agent (pectin), sugar, flavourings, yeast extract (yeast, vegetable extract), garlic powder, acidity regulator (lactic acid), onion powder, salt, ground black pepper, beetroot powder, carrot powder, dried parsley, ground turmeric, preservative (potassium sorbate), ground bay leaf, natural rosemary flavouring,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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