Chipotle Paste

· 115 g

United Kingdom

93 kcalper 100 g · 5% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-8)96197837

GS1 prefix961

Additives3: E150a, E330, E415

AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	93 kcal	5%
Fat	2.6 g	4%
of which saturates	0.50 g	3%
Carbohydrate	13.7 g	5%
of which sugars	7.1 g	8%
Fibre	3.7 g	—
Protein	1.6 g	3%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Onion Purée (15%), Apple Purée, Balsamic Vinegar 115ge (Wine Vinegar, Grape Must), Chipotle Chilli Mash (7%) (Red Jalapeño Peppers, Smoked Red Jalapeño Peppers, Salt, Vinegar), Sugar, Spirit Vinegar, Cornflour, Chipotle Chilli Powder (3.5%), Tomato Paste, Colour (Plain Caramel), Rapeseed Oil, Smoked Paprika Powder, Salt, Garlic Purée, Yeast Extract, Dried Chillies, Acid (Citric Acid), Stabiliser (Xanthan Gum), Ground Cumin.

E150aPlain caramelColour
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.