Rainbow magic
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 97.0 g | 37% |
| of which sugars | 82.0 g | 91% |
| Fibre | 0.37 g | — |
| Protein | 0.20 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, starch (WHEAT), modified maize starch, glucose syrup, rice flour, cocoa butter, vegetable oils (coconut, rapeseed), colouring foods (concentrates from radish, sweet potato, lemon, blackcurrants, safflower, spirulina, beetroot juice), colours (curcumin, anthocyanins, riboflavins, indigotine, brilliant blue FCF, patent blue V), flavouring, thickener (tragacanth salt, glazing agents (carnauba wax, shellac, beeswax white and yellow), anti-caking agent (talc).
- E100CurcuminColour
- E101RiboflavinsColour
- E101iRiboflavinColour
- E131Patent blue v
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E163AnthocyaninsColour
- E553Magnesium silicatesThickener
- E553bTalcThickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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