Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 18.0 g | 26% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 55.1 g | 21% |
| of which sugars | 46.0 g | 51% |
| Protein | 8.0 g | 16% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
no added sugar gluten free my ingredients dates peanuts raisins cocoa butter peanut butter 3,5% cocoa mass tigernuts rice flour sea salt 23% 3,5% 0,5% 0,5% natural flavourings emulsifier: sunflower lecithin dates not from eu, may contain traces of soya, shell or pit piece:) 261 gleef
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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