Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 13.0 g | 19% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.10 g | — |
| Protein | 13.6 g | 27% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mackerel Fillets (63%) [Fish), Water, Sunflower Oil, Lime Juice (from concentrate), Sugar, Natural Lime Flavouring, Modified Maize Starch, Thickener: Guar Gum, Smoked Green Jalapeno, Red Chili, Lime Extract, Turmeric. Allergens in bold.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mackerel fillets”: 4.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.