Fruit & nut bar protein packed with chocolate and orange
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 28.5 g | 41% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 18.4 g | 20% |
| Fibre | 6.0 g | — |
| Protein | 26.1 g | 52% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts 54%, glucose syrup, soya protein crispies (soya protein isolate, tapioca starch, salt), dark chocolate 8%, (cocoa mass, sugar, dextrose, emulsifier soya lecithin,dried apricots 7%, orange oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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