Oxo succulent chicken stock cubes
United Kingdom
254 kcalper 100 g · 13% of the reference intake
10.1 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 40.7 g | 16% |
| of which sugars | 10.1 g | 11% |
| Fibre | 2.0 g | — |
| Protein | 11.1 g | 22% |
| Salt | 25.0 g | 417% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Dried Glucose Syrup, Yeast Extract, Chicken Stock (6%) (Chicken Bones, Salt), Natural Onion Flavouring, Chicken Fat (3.5%), Potato Starch, Sugar, Flavourings, Garlic Powder, Dried Parsley, Dried Thym,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.