CARAMEL SYRUP
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 69.6 g | 27% |
| of which sugars | 61.0 g | 68% |
| Fibre | 5.2 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
&let your taste buds run free NO preservatives NO GMOs Please recycle bottle & cup responsibly Made in UK Recipes galore at sweetfreedom.co.uk NUTRITIONAL INFO TPCAL VALUES Per Per 46gtop Energy kd 1175 54.1 Energy kcal 277 12.7 Fat dwich saturates Carbohydrate 70% dwich polydis Fore Protein dwich sugars 619 3200 SERETESS 考 9617 4357
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured syrups”: 0.13 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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