Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.73 g | 4% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 6.0 g | 7% |
| Fibre | 0.33 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk, full cream milk, whey (milk), rice (9%), sugar, natural per pot flavourings, total milk content 74%, allergy advice: for allergens, see ingredients in bold, tastes delicious hot or cold,, if microwaving carefully remove the entire foil lid, heat on full power for 40 seconds, leave to stand for 1minute and stir before eating (800watt/cat e microwave), pue oqos appearing on this pack are 1by the premier foods group
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Rice puddings”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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