United Kingdom
Data
Strawberry Devon custard
i Photo: Open Food Facts contributors · CC BY-SA

Strawberry Devon custard

United Kingdom
NUTRI-SCOREABDEC
133 kcalper 100 g · 7% of the reference intake
12.9 gof sugars per 100 g
Barcode (EAN-8)96169513
GS1 prefix961
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy133 kcal7%
Fat4.4 g6%
of which saturates2.3 g11%
Carbohydrate19.4 g7%
of which sugars12.9 g14%
Protein4.2 g8%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars12.9 g · median 5.0 g
Saturates2.3 g · median 0.50 g
Salt0.15 g · median 1.2 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.52kg CO₂e per kg

Reference value for the category “Custards and pastry creams”: 1.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.