United Kingdom
Data
Devon Custard, Ambrosia
i Photo: Open Food Facts contributors · CC BY-SA

Devon Custard

by Ambrosia
United KingdomFrance
NUTRI-SCOREABDECNOVA4
96 kcalper 100 g · 5% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-8)96169001
GS1 prefix961
Additives4: E100, E14XX, E160b…
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy96 kcal5%
Fat2.9 g4%
of which saturates1.5 g8%
Carbohydrate14.8 g6%
of which sugars10.6 g12%
Fibre0.50 g—
Protein2.8 g6%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 11 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Milk, Buttermilk, Sugar, Modified Starch, Palm Oil, Whey (Milk), Natural Flavouring, Colours (Curcumin, Annatto Norbixin)

Allergen: Milk
  • E100CurcuminColour
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 383 products in the same category sold in the United Kingdom
Sugars10.6 g · median 4.8 g
Saturates1.5 g · median 0.44 g
Salt0.11 g · median 1.3 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.52kg CO₂e per kg

Reference value for the category “Custards and pastry creams”: 1.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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