DrOetker
by Dr. Oetker · 15 g
United Kingdom
243 kcalper 100 g · 12% of the reference intake
43.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 43.0 g | 48% |
| Protein | 0.00 g | 0% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
a red gel food colour for food use, ingredients glucose syrup, colours: carmine (e 120), lutein (e 161b), sugar, water, acidity regulators: citric acid, lactic acid, acetic acid, sodium lactate, gelling agent: carrageenan, preservative: potassium sorbate, warning: not suitable for children under 36 months-choking hazard, customer care dr, oetker (uk) ltd, 4600 park approach tl
- E120CochinealColour
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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