Eat Natural Bars - apple, ginger, dark chocolate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 21.6 g | 31% |
| of which saturates | 14.7 g | 73% |
| Carbohydrate | 55.6 g | 21% |
| of which sugars | 32.5 g | 36% |
| Fibre | 7.7 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolat noir 20% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines de SOJA), noix de coco râpée 16%, sirop de glucose, abricots déshydratés 9%, canneberges déshydratées 8% lin 5%, pommes déshydratées 4%, cacao en poudre, gingembre 1%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cereal bar with chocolate fortified with vitamins and minerals”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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