Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 546 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 49.0 g | 54% |
| Fibre | 3.0 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk**, sugar, cocoa butter, roasted hazelnuts, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, **the equivalent of 426ml of fresh liquid milk in every 227g of family milk chocolatefamily milk chocolate: milk solids 20% minimum, actual 23%,cocoa solids 20% minimum,contains vegetable fats in addition to cocoa butter,, may contain other nuts, wheat,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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