Sugar-free chewing gum · United Kingdom

Peppersmith Fine English Peppermint Chewing Gum imp cashier

by Peppersmith

United KingdomFrance

171 kcalper 100 g · 9% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)96114247

GS1 prefix961

Additives6: E322, E322i, E414…

Allergens flagged in the ingredientsSoya lecithinMay contain: Soybeans

LabelsLow or no sugar, No sugar

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	171 kcal	9%
Fat	0.30 g	0%
of which saturates	0.00 g	0%
Carbohydrate	68.0 g	26%
of which sugars	0.00 g	0%
Protein	0.00 g	0%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

XYLITOL (SWEETENER), GUM BASE, PEPPERMINT OIL, NATURAL MENTHOL, NATURAL MINT, GUM ARABIC (THICKENER), SUNFLOWER LECITHIN (EMULSIFIER), GLYCEROL (STABILISER), CARNAUBA WAX (GLAZING AGENT). *FROM TREES & PLANTS. MAY CONTAIN TRACES OF SOYA LECITHIN.

Allergen: Soya lecithinMay contain: SoybeansLow or no sugar No sugar

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E903Carnauba waxCarrier
E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 41 “sugar-free chewing gum” products sold in the United Kingdom

Sugars0.00 g · median 0.00 g

Saturates0.00 g · median 0.00 g

Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sugar-free chewing gum” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.