Peppersmith Eucalyptus Mints imp cashier
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 1.4 g | 2% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 93.0 g | 36% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
XYLITOL* (SWEETENER), GUM ARABIC (THICKENER), CALCIUM STEARATE+ (ANTI CAKING AGENT), PEPPERMINT 011, MENTHOL, EUCALYPTUS OIL, CARNAUBA WAX (GLAZING AGENT). *FROM TREES & PLANTS. +FROM VEGETABLE SOURCES. SUITABLE FOR VEGANS. GLUTEN FREE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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