Cadbury Chocolate Drink-Instant
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 416 kcal | 21% |
| Fat | 11.5 g | 16% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 59.5 g | 66% |
| Fibre | 5.4 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Powder 13%, Whey Powder (From Milk), Glucose Syrup, Skimmed Milk Powder, Coconut Fat, Milk Chocolate 4% [ Whole Milk , Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats ( Palm And Shea In Various Proportions), Emulsifiers (E442, Sunflower Lecithin), Flavours], Palm Fat, Salt, Thickener (E466), Milk Proteins, Anti-Caking Agent (E551), Flavours, Emulsifier (E471), Stabiliser (E339).Cocoa, Sugar: Traded In Compliance With Fairtrade Standards, Total 56%. Visit Www.Info.Fairtrade.Net Http://Www.Info.Fairtrade.Net.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant chocolate powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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