Mint · United Kingdom

Peppermint mints

by Peppersmith

United KingdomFrance

Green-ScoreA+

240 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)96024102

GS1 prefix960

Additives3: E414, E903, E967

AllergensNot given in the source

LabelsLow or no sugar, Vegetarian, No gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	240 kcal	12%
Fat	1.3 g	2%
of which saturates	1.2 g	6%
Carbohydrate	94.0 g	36%
of which sugars	0.00 g	0%
Protein	0.00 g	0%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

XYLITOL* (SWEETENER), GUM ARABIC (THICKENER), CALCIUM STEARATE+ (ANTI CAKING AGENT), PEPPERMINT OIL, CARNAUBA WAX (GLAZING AGENT). *FROM TREES & PLANTS +FROM VEGETABLE SOURCES SUITABLE FOR VEGANS. GLUTEN FREE.

Low or no sugar Vegetarian No gluten Vegan Vegetarian Society ApprovedExcessive consumption can have laxative effectsNo sugar Vegetarian Society Approved Vegan

E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E903Carnauba waxCarrier
E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.74kg CO₂e per kg

Reference value for the category “Mint”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.