Chicken Pieces

by TKC

United Kingdom

200 kcalper 100 g · 10% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)9556691000474

GS1 prefix955 · GS1 Malaysia

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	200 kcal	10%
Fat	10.0 g	14%
of which saturates	2.5 g	13%
Carbohydrate	17.0 g	7%
of which sugars	3.0 g	3%
Protein	12.0 g	24%
Salt	0.59 g	10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soya Bean Protein (40%), Water, Modified | Potato Starch (Potato Starch, Soya Bean Protein, Egg White Powder Soya Bean O, Sugar, Salt, Spice & Seasoning. ALLERGY ADVICE Coalergens, see ingredients in bold. This product is not suitable for people with allergy to Peanut. Product of Malaysia/馬來西亞制造 COOKING INSTRUCTIONS: Remove all packaging. Do not overcook. All cooking appliances vary in performance These are guidelines only WESTERN STYLE Preheat oven to 200°C. Coat the shallow baking tray with vegetable oil. Place the TKC Vegetarian-Style "Chicken Pieces" he tray. Bake for 15 mins until golden awn Dress with black pepper sauce or any sauce of your choice. Manufactured by: ORIENTAL STYLE Preheat a little oil in the wok.Cook sliced ginger until golden brown Cut TKC Vegetarian-Style "Chicken Pieces" into small cubes and fry with the ginger. Add sesame oil, salt and soybean sauce as flavouring Dress the dish with vegetables and serve. MeSTI GMP HACCP TEOH KIM CHYE FOOD INDUSTRY SDN BHD 张锦财食品工业有限公司 101-L. Lintang Kampung Jawa, Kawasan Perindustrian Bayan Lepas, 11900 Pulau Pinang, Malaysia. Tel: +604-6405 405, 406 & 407 Fax: +604-6405 408 E-mail: Website: www.tkcfood.com FROZEN Net Weight: FOOD Store Below - 18 C/O F 500g 9 556691 000474

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.