Curry Paste For Beef Rendang, Medium
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 8.7 g | 10% |
| Fibre | 4.3 g | — |
| Protein | 2.2 g | 4% |
| Salt | 4.1 g | 68% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, soybean oil, garlic, toasted desiccated coconut, shallots, sugar, chilli, galangal, lemongrass, salt, corn starch, curry powder (coriander seed, dried chilli, cumin seed, aniseed, turmeric, cinnamon, cardamom, cloves, star anise, white pepper) ginger, turmeric, kaffir lime leaves,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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