Pâte de curry rouge
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 17.0 g | 19% |
| Protein | 2.5 g | 5% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Piment rouge (18%), oignon, sucre, eau, ail, citronnelle, sel, galonga, huile de soja, amidon de maïs, citron kaffir, coriandre, coriandre en poudre, extrait de levure, cardamome, cumin, feuilles de citron kaffir, poivre.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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