Maggi Chicken Flavour Instant Noodles
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.60 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, palm oil, salt, putassium chloride, flavour enhancers (monosodium glutamate disodium inosinate, disodium guanylate), sugar, spices, flavourings (CELERY, WHE SOY BARLEY), onion powder (0.2%), starch, thickener (guar gum), firming agents (potassium carbonate, sodium carbonate), humectant (triphosphates)), parsley, caramelised suga colour (plain caramel). May contain CRUSTACEANS, MOLLUSC, SESAME, FISH an MILK
- E150aPlain caramelColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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