Hot Mealz Spicy Curry
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 1.9 g | 4% |
| Salt | 2.9 g | 49% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour 56.0% pa starchas, salt spices, SOY concentrate, flavour enhanc (monosodium glutamate d inosinate, disodium glutam potassium chloride, WHEAT sugar, dried leek 0.05% flavourings, garlic, hume (triphosphates firming agents (potassium sodium carbonate), cara colours (ammonia caram extract), acid (acetic a May contain CELERY CR FISH MOLLUSCS SESAME
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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