2 Minute Chicken Flavour Noodles
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 0.20 g | 0% |
| Protein | 1.6 g | 3% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodle cake: wheat, flour (70%), palm oil salt, anti-caking potassium carbonate, sodium carlonate), thịckener (guar gum), humectant (sodium tripolyphosphate), flavour sachet: salt, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), maltodextrin, potassium chloride, flavourings (with celery, wheat, soya), sugar, onion powder (3,26%), palm oil, herbs and spices (parsley (0,8%), turmeric, coriander, cumin (0,02%), cardamon, ginger, chilli pepper), colour (ammonia caramel),
- E150cAmmonia caramelColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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