Cooking helpers · United Kingdom
Paste for prawn noodle
by Tean’s Gourmet · 200g
United KingdomGermany
330 kcalper 100 g · 17% of the reference intake
18.8 gof sugars per 100 g
Barcode (EAN-13)9555144300130
GS1 prefix955 · GS1 Malaysia
Additives2: E1422, E621
AllergensCrustaceans
LabelsHalal, ISO 22000, ISO 22000:2018
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 14.7 g | 21% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 39.8 g | 15% |
| of which sugars | 18.8 g | 21% |
| Protein | 9.7 g | 19% |
| Salt | 11.4 g | 190% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Soy Oil, Onion, Sugar, Dried Shrimp (Crustacean) (12%), Salt, Chilli (4%), Galangal, Flavour Enhancer (E621), Garlic, Lemongrass, Thickener (E1422).
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.