Creamy Milk Hazella Block
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 474 kcal | 24% |
| Fat | 38.2 g | 55% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 48.3 g | 19% |
| of which sugars | 40.7 g | 45% |
| Fibre | 0.00 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate [sugar, cocoa solids 33% (cocoa butter, cocoa mass*), milk powder 30% (soy lecithin), vanilla flavour] hazelnut filling [ground hazelnuts 30%, sugar, cocoa solids (cocoa butter, cocoa mass), new zealand milk powder, emulsifier (soy lecithin), antioxidant (307b), flavour,
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolate filled with praline”: 12.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.