Barbecue Rice Crackers

by The Snack Organisation

United Kingdom

444 kcalper 100 g · 22% of the reference intake

6.8 gof sugars per 100 g

Barcode (EAN-13)9417986944951

GS1 prefix941 · GS1 New Zealand

Additives3: E160c, E306, E330

AllergensMilk, Soybeans

LabelsVegetarian, No gluten

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	444 kcal	22%
Fat	11.2 g	16%
of which saturates	2.8 g	14%
Carbohydrate	80.0 g	31%
of which sugars	6.8 g	8%
Protein	6.4 g	13%
Salt	2.2 g	36%

Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice (76.0%), Rice Bran Oil (Contains Antioxidant: Tocopherols), Icing Sugar, Dextrose, Salt, Whey Powder (Milk), Hydrolyzed Vegetable Protein (Soy), Paprika, Onion, Anti-caking Agent (Calcium Phosphates), Flavour Enhancer (Sodium Ribonucleotides), BBQ Flavouring (0.2%). Acidity Regulator (Citric Acid), Colouring, (Paprika Extract), Soy Tocopherol.

Allergen: Milk Allergen: Soybeans Vegetarian No gluten

E160cPaprika extractColour
E306Tocopherol-rich extract
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.