Sweet Chilli Rice Crackers
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 422 kcal | 21% |
| Fat | 6.6 g | 9% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 83.0 g | 32% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.1 g | — |
| Protein | 7.2 g | 14% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fat rice (82%), rice bran oil (contains antioxidant: tocopherols), sugar (5,1%), salt, soy sauce powder (soy, rice, salt), milk powder, tomato powder, garlic powder, yeast extract, onion powder, acidity regulators (calcium lactate, sodium citrates, malic acid, citric acid), cpaprika powder (0,2%), vinegar flavour, flavour enhancers (đisodium inosinate, disodium guanylate), colour (paprika extract), contains: soy and milk, of whi carbo of whi proter salt fibre gluten free , suitable for vegetarians, *referen
- E160cPaprika extractColour
- E296Malic acid
- E306Tocopherol-rich extract
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.