United Kingdom
Data
Aunty's Delicious Sticky Toffee Steamed Puds 2 x, Walter and Wild
i Photo: Open Food Facts contributors · CC BY-SA
Puddings · United Kingdom

Aunty's Delicious Sticky Toffee Steamed Puds 2 x

by Walter and Wild · 2 x 95 g
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
296 kcalper 100 g · 15% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)9417986934556
GS1 prefix941 · GS1 New Zealand
Additives19: E150a, E200, E202…
AllergensEggs, Gluten, Milk
LabelsNo artificial colors, No artificial flavors, No artificial colours or flavours
9417986934556

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy296 kcal15%
Fat5.5 g8%
of which saturates1.9 g9%
Carbohydrate54.7 g21%
of which sugars36.0 g40%
Fibre1.0 g—
Protein3.7 g7%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Dates (3%), Humectants (Sorbitol, Glycerine), Dried Skimmed Milk, Unsalted Butter, Molasses, Milk Proteins, Thickener (Modified Maize Starch), Dried Whole Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Stabilisers (Xanthan Gum, Sodium Phosphate), Firming Agent (Calcium Chloride), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Non Soy Lecithin), Natural Flavouring, Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Regulators (Citric Acid, Lactic Acid), Spices, Natural Caramel Colour

Allergen: EggsAllergen: GlutenAllergen: MilkNo artificial colorsNo artificial flavorsNo artificial colours or flavours
  • E150aPlain caramelColour
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “puddings” products sold in the United Kingdom
Sugars36.0 g · median 12.0 g
Saturates1.9 g · median 2.1 g
Salt0.60 g · median 0.24 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Puddings” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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