Aunty's Delicious Chocolate Steamed Puds 2 x
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 313 kcal | 16% |
| Fat | 6.2 g | 9% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 52.8 g | 20% |
| of which sugars | 38.2 g | 42% |
| Fibre | 2.0 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Invert Sugar Syrup, Water, Wheat Flour, Sugar, Rice Bran Oil, Glucose Syrup, Humectants (Glycerine, Sorbitol), Fat Reduced Cocoa Powder (4%), Sweetened Condensed Milk, Milk Proteins, Chocolate Chips pudding for (1.5%) (Contains Emulsifier (Soy Lecithin)), Dried Whole Egg, Natural Flavouring, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Thickener (Modified Maize Starch), Emulsifier (Polyglycerol Esters Of Fatty Acids), Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Stabilisers (Xanthan Gum, Sodium Alginate), Salt, Gelling Agent (Pectin). No artificial colours & flavours. Suitable for Vegetarians on 1100W ov own oven. Fl remove pot a STEAM: P 25 minutes. CAUTION: REMO BEFORE HEATIN IF ANY FOIL REM PUDDING WILL E 2 x 95g
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.