Hot chocolate stirring spoon
by Kernow Chocolate · 37 g
United Kingdom
563 kcalper 100 g · 28% of the reference intake
49.9 gof sugars per 100 g
Barcode (EAN-8)94008470
GS1 prefix940 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensMilk, Soybeans
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 563 kcal | 28% |
| Fat | 36.2 g | 52% |
| of which saturates | 21.8 g | 109% |
| Carbohydrate | 50.9 g | 20% |
| of which sugars | 49.9 g | 55% |
| Fibre | 0.00 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar 42%, cocoa butter 24%, whole milk powder 22.5%, cocoa mass 11%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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