Classic Pizza Bruschettina
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Sourdough (24%) (Wheat Flour, Water), Semolina (Wheat), Whole Wheat Flour, Salt, Extra Virgin Olive Oil (1.5%), Malted Wheat Flour, Yeast, Oregano (0.3%), Bread Improver (Wheat Flour, Vinegar Powder), Emulsifier Lecithin, Raising Agent (Sodium Bicarbonate), Potassium Sorbate, Natural Olive Extract.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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